Cook’s Garden Growing Tips


People who love cooking will surely appreciate The Cook s Garden, the one stop shop for getting all the seeds and plants they need for their kitchen. Gourmet vegetables are the way to go for healthier and better tasting dishes. As nothing compares to the home-grown taste, there’s no wonder so many cooking aficionados try their hand at growing their own vegetable garden.

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Tips For Starting A Vegetable Garden From Seeds

The first thing that needs to be considered even before buying any seeds is the amount of sun that the future garden will receive each day. If a plant needs, for instance, six hours of sun per day in order to grow properly, less sun will result into weaker and smaller plants. Some of them may even die because of not getting the sun they need.

When growing plants from seeds, another issue is the space that will be taken by the mature plant. If seeds are planted too close to each other, plants won’t have enough room to develop properly, therefore some of them won’t even make it to maturity.

Seeds should always be planted according to directions on the labels. All seed packets from The Cook s Garden come with such instructions, so you can’t go wrong. As a general rule, seeds should be planted at a depth of two or three times their diameter. There is an exception to this rule: seeds which will only germinate in the presence of light. These ones should be simply spread over the soil surface and not covered completely.

If seeds are planted indoors, special attention should be paid to the number of days needed for each type of seed to germinate and to grow before becoming suitable for being planted in the garden. The frost period should be over by the time you move the plants outside, otherwise they may die, should cold strike again unexpectedly.


Depending on the type of plants, some seedlings may need to be transplanted into larger pots before becoming suitable for the garden. Although this sounds like additional work that may be skipped, it is very important. Larger pots allow for the roots to develop and grow strong, thus giving the plant more chances to survive once planted in the garden.

Organic Gardening At Home With The Cook’s Garden

Growing a garden at home allows for organic gardening. This implies choosing only those plants that grow naturally in the region, as treating them with chemicals isn’t part of the plan. If plants aren’t stressed by environmental conditions, they grow healthier and they can better resist insect infestations. Nonetheless, people who desire to grow organic vegetables should allow for a certain amount of damage.

Organic gardening can be made more productive by using compost. Compost helps feeding the soil and enriching it in nutrients that will feed the future plants. One can prepare compost at home by saving all grass clippings, shredded leaves, egg shells, coffee grounds and even chicken, horse or cow manure.

Home gardeners who take their home study seriously before starting their garden will have reasons of joy when the harvest time comes.